There is a reason the term Hot Dog! is an expression of excitement and pleasure. I like them. Plain dogs in a steamed bun are good. Add a little yellow mustard and sweet relish and it's a real treat.
The variations are almost endless. I made a couple of my favorites for lunch yesterday. I started with beef hot dogs and toasted buns (toast both sides).
Dog #1 - leftover homemade chili and shredded sharp cheddar cheese.
Dog #2 - icebox dill pickle, sweet banana peppers, chopped green onions, tomatoes.
How do you like them?
Well, Clint Eastwood would say... "...nobody puts ketchup (catchup) on a hotdog"
ReplyDeletePersonally I like ketchup and hot mustard. Other relish that add to the experience, a small bit of sour-kraut, sweet-pickle relish.