Wednesday, June 19, 2013

Shaken, not stirred

June 19th is National Martini Day.

James Bond in Casino Royale
"Bond insisted on ordering Leither's Haig-and-Haig 'on the rocks' and then he looked carefully at the barman.
'A dry martini,' he said. 'One. In a deep champagne goblet.'

'Oui, monsieur.'

'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?'

'Certainly, monsieur.' The barman seemed pleasant with the idea.

'Gosh that's certainly a drink,' said Leiter.

Bond laughed. 'When I'm ... er ... concentrating.' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

He watched carefully as the deep glass became frosted with the pale golden drink, slightly aerated by the bruising of the shaker. He reached for it and took a long sip.

'Excellent,' he said to the barman, 'but if you can get a vodka made with grain instead of potatoes, you will find it still better.'

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A short while later when he's sharing a carafe of vodka, nestled in a bowl of crushed ice, with the female agent, he learns her name is Vesper. He says:

'Can I borrow it?' He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said. 'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?

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